FatCrab's Chilli Crab Recipe

Ingredients Needed:

  • 2 pcs mud crabs  (About 1 KG total)
  • 1 packet of FatCrab’s special chilli crab sauce
  • 1 packet of mantou (12 pcs)
  • Cooking oil

Cooking Instructions:

1. Defrost chilli crab sauce for 2 hours (do not microwave).

2. Steam fresh crabs for 15-18 minutes until crabs smell “cooked”.

3. Stir sauce in wok for 5 minutes until boiled.

4. Add chopped crab into wok.

5. Stir and bring to a boil for about 10 minutes.

For Mantous:

6. Add oil and deep fry mantous until golden brown.

7. Enjoy!